There are moments of revelations, the moments of truths and the moments of discoveries in one’s life. And in one of those moments I found Puff-Pastry sheets.

I definitely call “Felt” as my major discovery in crafting and “PPSheets” are their  counterparts in my culinary adventures. Just like Pizza and Pasta they give you a open end to work with and this means a lot of awesome options (and some fails too phew!). 

I embarked upon this journey of PP following one of Faiza’s recipe that can be found here

the Ingredients were:

• 1 sheet                  Puff Pastry
• 1 cup                     boiled and shredded chicken
• 1/2                         small chopped onion
• 1-2 cloves            garlic chopped
• 2 Tb spoon          Butter
• to taste                Salt & Pepper
• to taste                Chaat Masala
• to taste                All-spice (one can alternate with chinese salt or chicken stock cube)
• 1/2 cup                 Milk
• 2 Tb spoon          Flour
• 1/4 cup                 chedder cheese

I started with sautéing onion and garlic in butter. Once the onions were transparent I added flour and spices in it and fried them a bit. then gradually added milk and stirred till it was thickened, put it off flame and mixed in chicken and cheese.

While the batter was being cooled down a bit, I opened the Pastry sheet which I had thawed overnight in the fridge, rolled it a bit and cut it in strips.

Me and 3yo enjoyed wrapping the batter into the strips and placing it on a lined cookie sheet. We baked it at 350 degree for 25-30 minutes. And then devoured it with Tea!