There are moments of revelations, the moments of truths and the moments of discoveries in one’s life. And in one of those moments I found Puff-Pastry sheets.
I definitely call “Felt” as my major discovery in crafting and “PPSheets” are their counterparts in my culinary adventures. Just like Pizza and Pasta they give you a open end to work with and this means a lot of awesome options (and some fails too phew!).
I embarked upon this journey of PP following one of Faiza’s recipe that can be found here
the Ingredients were:
- 1 sheet Puff Pastry
- 1 cup boiled and shredded chicken
- 1/2 small chopped onion
- 1-2 cloves garlic chopped
- 2 Tb spoon Butter
- to taste Salt & Pepper
- to taste Chaat Masala
- to taste All-spice (one can alternate with chinese salt or chicken stock cube)
- 1/2 cup Milk
- 2 Tb spoon Flour
- 1/4 cup chedder cheese
I started with sautéing onion and garlic in butter. Once the onions were transparent I added flour and spices in it and fried them a bit. then gradually added milk and stirred till it was thickened, put it off flame and mixed in chicken and cheese.
While the batter was being cooled down a bit, I opened the Pastry sheet which I had thawed overnight in the fridge, rolled it a bit and cut it in strips.
Me and 3yo enjoyed wrapping the batter into the strips and placing it on a lined cookie sheet. We baked it at 350 degree for 25-30 minutes. And then devoured it with Tea!